Tapioca Pearls & Bubble Tea [Recipe]

 Hi guys :)) Long time so see, I miss y'all so much :< Today, I'm gonna show you guys how to make black tapioca pearls, it's a piece of cake but sooo gudd :)) After that I'll tell y guys bout my cat in the previous video... First of all, is tapioca pearls. You have to mix 125g tapioca starch and 10g cacao powder in a CAT bowl (if you don't have cacao powder, you can use rice flour/tapioca starch) don't tell me you haven't got this cat bowl yet.

Muahahahahaha Hu hu it reminds me of my cat breaking 2,3 cat bowls at once. I just want to kill him :( At 3 am, his nails got stuck in the tablecloth, THENN he pulled it and dropped all the things. I almost had a heart attack. Ah leave the cat bowl beside and let's move on to cook the sugar. Put 60g black sugar in the pot (supermarkets sell a lot) Along with that is 5g tapioca starch and 70ml water mix it gently for the flour to dissolve After that put it on the stove with low heat.

Cook and mix at the same time because the mixture is cooked real fast Keep mixing until it gets condensed like this Immediately turn off the gas Then take a cat bowl, oh wait you don't have any. Poor you :)) Take the tapioca flour and cacao powder that is already mixed in the pot right after that (don't turn on the stove) mix the flour well with the sugar mixture. But be careful, this stupid tapioca is heavy and easy to splash everywhere. You should gently mix it and will knead it later. The mixture when mixing in the pot will be very dry, it hasn't absorbed the water yet.

Pour it on the table and knead by hand when it's still warm At first the flour will be separated and a little bit hot. But try around a few mins Be careful, don't get burnt, I will be hurt hihihi Remember to look at how to knead, not the hands :)) It's really hot. I was about to make a cake.

But it's too hot I decide to make boba It's too hot my armpit flow like a Niagara fall. Jazz whatchu looking at?

want me or what?? go away :)) Almost show my fat belly. But not as fat as someone who is watching :)) Just kidding, when the flour is smooth (around 5 mins) then stop. After that, shape the flours, divide into 4 parts roll to a loooonnggg shape I request you to look at the flour, not my hands After that, use a knife or flour cutting tools to divide the flour into small pieces Remember to cut around 0.

5cm only.

If it's too big, when boiling it won't cook. Some people make that mistake When shaping it, you should cover the rest with wrapping paper, so it won't get dry Because this flour dries fast when it got dried, you cant shape it This part looks so good for the eyes It looks like snow, I wish I can see real snow once This is tapioca flour. After shaping, cover it with tapioca flour so it won't be stuck together. After that put away the extra flour Hihi lemme flex on the bear pot.

I can't stop looking at it Add the pearls into a boil water pot. More water After the water boil again, begin to count the time. 20 mins, boil in medium heat. remember to check and stir it. If it's burnt, you will eat pig porridge After done boiling, close the cover, and let it sit still for 30 mins (don't touch it).

This process helps the pearls to cook thoroughly. While waiting, I'll pretend to be cleaning, so you can see me being a good person :)) Pour the boiled water into the bowl (Basically throw it away, we don't need it) Bring the cooked pearls into a different pot Add more 50ml of water Along with 35g brown sugar.

You can adjust it. Place on the stove and continue to cook for the second time. This time you have to stir a lot After the mixture is boiled, turn it low.

Cook and stir for around 5 mins, or until the mixture is condensed Like this, so when coating the cup, it clings easily homemade pearl will be lighter than the pearls in store. You can see it's more brown than black.

It's not transparent as the pearls outside, but still sticky and good. The pearls after being cooked should be drunk in around 3-5 hours. Don't put it in the fridge, it will get hardened and bleh bleh Now I will make the milk tea.

I'll divide it into 2 recipes. It's up to you to choose which recipes First, I will use 15g of black tea. If anyone doesn't have the filter then byeee Just kidding, anyone who doesn't have it, you can pour the boiled water into the tea. Then you can use the strainer. In this recipe I used 200ml boiled water to brew The sound is so satisfying :)) Brew around 15-20 mins After brewing, take the leaves out.

Add 20g of brown sugar into the tea. You can adjust it Next is 60g of milk powder. I prefer using MT35, rich and doesn't affect the tea smell Shake it up guys, shake until they come together This is the last step to complete a cup of boba The sauce is coated around the cup, very bootiful honey ah Add ice remember to let the drink cool off then you can add ices I think this milk tea recipe after cooking and brew in the fridge for few hours is the best.

( when haven't added ice or pearls) See? Complete a perfect boba cup, the cat cup is so cute Now is the second recipe.

The recipe is very easy, everyone can do it (his face looks irritated) First I want to flex on this cute cat hanging on the cup because it's so ADORABLE why my stuff is always cuteeee. For this recipe, I used 2 black tea bags, and brewed with 100ml boiled water The tea bag will brew faster, around 5-10mins is good After done brewing, dip for few times (squeeze it too, I just pretend to dip like that, but behind the scene is me squeeze the tea to death :)) See you cat in next video After done squeezing, add 20g brown sugar or white sugar.

You can adjust it Let's finish the 2nd milk tea recipe In This cup I'll add more pearls because I'm THIN, I drink it. And the other one is for those who are fat :) Do exactly the same things as the 1st recipe Pour the tea with sugar (cool down) into the cup Finally is 140ml non-sugar milk. It's so pretty when pouring milk into tea Because this one is not that rich, so I add more whipping (Nah, I'm lying, I'm out of whipping so I took topping instead :)) sprinkle some cacao for fancy.

And we did! Very easy, right? The pearls are chewy.

It tastes like in the store 95%. The milk tea smells good, rich, and very good, but not as much as mine.

I prefer the 1st recipe Because using milk powder makes the tea stand out, unlike fresh milk, it's just not as good as the last video I told you guys about how my cat won't meow Wait, look at him. This stupid cat I swear I almost choke myself, he can't even bite it. why you're so stupid About the meowing, I'll tell you later in the next video. I keep guiding you guys so I forgot :)) Don't go out too much, just stay home and watch my youtube Hihi :)) I will learn more about good food, will find more gg or bf if you can learn :))

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