HEY, IT‘S DAVID ELDER AND TODAY HEY, IT‘S DAVID ELDER AND TODAY ON TEXAS EATS. HEY, IT‘S DAVID ELDER AND TODAY ON TEXAS EATS. WE‘RE TRAVELING AROUND CENTRAL, ON TEXAS, EATS. WE‘RE TRAVELING AROUND CENTRAL, TEXAS LOOKING FOR DELICIOUS WE‘RE TRAVELING AROUND CENTRAL, TEXAS LOOKING FOR DELICIOUS RESTAURANTS. TEXAS LOOKING FOR DELICIOUS RESTAURANTS.
YOU WON‘T WANT TO MISS IT. RESTAURANTS. YOU WON‘T WANT TO MISS IT. THE FIRST SPOT ON TODAY‘S FOODIE YOU WON‘T WANT TO MISS. THE FIRST SPOT ON TODAY‘S FOODIE ADVENTURE.
THE FIRST SPOT ON TODAY‘S FOODIE ADVENTURE. IS THAT A GHOST KITCHEN JUST ADVENTURE. IS THAT A GHOST KITCHEN JUST NORTH OF DOWNTOWN SAN ANTONIO IS THAT A GHOST KITCHEN JUST NORTH OF DOWNTOWN SAN ANTONIO SLAYING IT UP SOME AMAZING NORTH OF DOWNTOWN SAN ANTONIO SLAYING IT UP AMAZING BURGERS NOW, WE‘RE JUST
NORTH OF SLAYING IT UP SOME AMAZING BURGERS NOW, WE‘RE JUST NORTH OF DOWNTOWN AND SAN ANTONIO TO GO BURGERS NOW, WE‘RE JUST NORTH OF DOWNTOWN AND SAN ANTONIO TO GO CHECK OUT A GHOST KITCHEN DOWNTOWN AND SAN ANTONIO TO GO CHECK OUT A GHOST KITCHEN CONCEPT THAT‘S MAKING SOME CHECK OUT A GHOST KITCHEN CONCEPT THAT‘S MAKING SOME AMAZING BURGERS.
CONCEPT THAT‘S MAKING SOME AMAZING BURGERS. LET‘S GO INSIDE JAY DUBS BURGERS AMAZING BURGERS.
LET‘S GO INSIDE JAY DUBS BURGERS AND GRUB. LET‘S GO INSIDE JAY DUBS BURGERS AND GRUB. JOINING ME NOW IS CHEF JEFF AND GRUB. JOINING ME NOW IS CHEF JEFF WHITE OUT HERE AT JDUBS. JOINING ME NOW IS CHEF JEFF WHITE OUT HERE AT JDUBS.
I MEAN, THIS IS YOUR NAME. WHITEOUT HERE AT JDUBS. I MEAN, THIS IS YOUR NAME. IT‘S YOUR SPA EXACTLY, BUT WHY I MEAN, THIS IS YOUR NAME. IT‘S YOUR SPA EXACTLY, BUT WHY COME UP WITH THIS CONCEPT AND IT‘S YOUR SPA EXACTLY, BUT WHY COME UP WITH THIS CONCEPT AND YOU KNOW, YOU‘VE BEEN DOING COME UP WITH THIS CONCEPT AND YOU KNOW, YOU‘VE BEEN DOING BURGERS FOR A WHILE, BUT WHY YOU KNOW, YOU‘VE BEEN DOING BURGERS FOR A WHILE, BUT WHY THIS PLACE DUBS, MY NAME IS BURGERS FOR A WHILE, BUT WHY THIS PLACE DUBS, MY NAME IS JEFF WHITE JW.
THIS PLACE DUBS, MY NAME IS JEFF WHITE JW. SO J DOVES COME NATURALLY. JEFF WHITE JW. SO J DOVES COME NATURALLY. THERE YOU GO OF JW WHATEVER YOU DO J DOVES COME NATURALLY.
THERE YOU GO OF JW WHATEVER YOU WANT. THERE YOU GO OF JW WHATEVER YOU WANT. YEAH, THIS CONCEPT HAS BEEN IN WANT. YEAH, THIS CONCEPT HAS BEEN IN MY ROLE AROUND IN MY YEAH, THIS CONCEPT HAS BEEN FOR MY ROLE AROUND IN MY NOGGIN FOR ABOUT THREE-FOUR MY ROLE AROUND IN MY NOGGIN FOR ABOUT THREE-FOUR YEARS RECENTLY. NOGGIN FOR ABOUT THREE-FOUR YEARS RECENTLY.
I HOOKED UP WITH WITH CHAD YEARS RECENTLY. I HOOKED UP WITH WITH CHAD ROSENTHAL OUT OF PHILLY AND HE‘S I HOOKED UP WITH WITH CHAD ROSENTHAL OUT OF PHILLY AND HE‘S GIVING US A CHANCE TO MAKE THIS ROSENTHAL OUT OF PHILLY AND HE‘S GIVING US A CHANCE TO MAKE THIS HAPPEN.
GIVING US A CHANCE TO MAKE THIS HAPPEN. IS THIS BURGER THAT YOU HAVE HAPPENED. IS THIS BURGER THAT YOU HAVE HERE KIND OF A PLAY ON THE IS THIS BURGER THAT YOU HAVE HERE KIND OF A PLAY ON THE TRADITIONAL BURGERS THAT YOU‘VE HERE KIND OF A PLAY ON THE TRADITIONAL BURGERS THAT YOU‘VE HAD A DIFFERENT SPOTS OR IS THIS TRADITIONAL BURGER THAT YOU‘VE HAD A DIFFERENT SPOTS OR IS THIS A WHOLE NEW IDEA THIS IS HAD A DIFFERENT SPOTS OR IS THIS A WHOLE NEW IDEA THIS IS A HYBRID OF WHAT I‘VE DONE AND A WHOLE NEW IDEA THIS IS THIS IS A HYBRID OF WHAT I‘VE DONE
AND AND ALSO WHAT WHAT LOU HAS DONE A HYBRID OF WHAT I‘VE DONE AND AND ALSO WHAT WHAT LOU HAS DONE AND DOCTORS ABOUT YOUR PARTNER AND ALSO WHAT WHAT LOU HAS DONE AND DOCTORS ABOUT YOUR PARTNER REAL QUICK.
AND DOCTORS ABOUT YOUR PARTNER REAL QUICK. FOR PEOPLE THEY DON‘T KNOW THEY REAL QUICK. FOR PEOPLE THEY DON‘T KNOW THEY DON‘T KNOW CHEF.
FOR PEOPLE THEY DON‘T KNOW THEY DON‘T KNOW CHEF. I MEAN WHAT‘S GOING ON CHEF LOSE DON‘T KNOW CHEF.
I MEAN WHAT‘S GOING ON CHEF LOSE CHEF LEWIS COLOGNE. I MEAN WHAT‘S GOING ON CHEF LOSE CHEF LEWIS COLOGNE. HE OWNED FOLK A BEAR PUB. CHEF LEWIS COLOGNE. HE OWNED FOLK A BEAR PUB.
JUST RECENTLY. HE OWNED FOLK A BEAR PUB. JUST RECENTLY. HE WAS A DIRECTOR OF CULINARY AT JUST RECENTLY. HE WAS A DIRECTOR OF CULINARY AT THE LA CANTERA RIGHT?
HE WAS A DIRECTOR OF CULINARY AT THE LA CANTERA RIGHT?
I‘M GONNA JUMP IN HERE BE THE LA CANTERA, RIGHT? I‘M GONNA JUMP IN HERE BE SOMEBODY TAGLINE OUT HERE WHAT‘S I‘M GONNA JUMP IN HERE BE SOMEBODY TAGLINE OUT HERE WHAT‘S GOING ON IN THIS BURGER WHAT WE SOMEBODY TAGLINE OUT HERE WHAT‘S GOING ON IN THIS BURGER WHAT WE GOT HERE? GOING ON IN THIS BURGER WHAT WE GOT HERE? YOU GOT TWO ALL-BEEF PATTIES TWO GOT HERE?
YOU GOT TWO ALL-BEEF PATTIES TWO-FOUR OUNCES.
YOU GOT TWO ALL-BEEF PATTIES TWO-FOUR OUNCES. THAT‘S AN EIGHT-OUNCE BURGER FOUR OUNCES. THAT‘S AN EIGHT-OUNCE BURGER EACH EACH SLICE GETS TWO SLICES THAT‘S AN EIGHT-OUNCE BURGER EACH EACH SLICE GETS TWO SLICES OF AMERICAN CHEESE. EACH EACH SLICE GETS TWO SLICES OF AMERICAN CHEESE.
CHEESE. OF AMERICAN CHEESE. CHEESE. YOU‘VE GOT ONIONS TOMATO. CHEESE.
YOU‘VE GOT ONIONS TOMATO. PICKLES AND PICKLES ARE HOUSE YOU‘VE GOT ONIONS TOMATO. PICKLES AND PICKLES ARE HOUSE-MADE NICE.
PICKLES AND PICKLES ARE HOUSE-MADE NICE. THAT‘S A BITE RIGHT THERE GET IN MADE NICE.
THAT‘S A BITE RIGHT THERE GET IN THERE. THAT‘S A BITE RIGHT THERE GET IN THERE. THAT MARTIN‘S ROLE THAT YOU CAN THERE. THAT MARTIN‘S ROLE THAT YOU CAN ONLY GET FROM PHILLY THE BURGER THAT MARTIN‘S ROLE THAT YOU CAN ONLY GET FROM PHILLY THE BURGER PATTIES THE CHEESE THE ONLY GET FROM PHILLY THE BURGER PATTIES THE CHEESE THE EVERYTHING THAT‘S INSIDE OF THIS PATTIES THE CHEESE THE EVERYTHING THAT‘S INSIDE OF THIS BURGER.
EVERYTHING THAT‘S INSIDE OF THIS BURGER.
BITE MAKES IT ONE OF THE BEST BURGERS. BITE MAKES IT ONE OF THE BEST YOU CAN FIND IN SAN ANTONIO BITE MAKES IT ONE OF THE BEST YOU CAN FIND IN SAN ANTONIO TOMORROW GOODNESS. YOU CAN FIND IT IN SAN ANTONIO TOMORROW GOODNESS. IT‘S JUST THE QUINTESSENTIAL TOMORROW GOODNESS. IT‘S JUST THE QUINTESSENTIAL BURGER BITE.
IT‘S JUST THE QUINTESSENTIAL BURGER BITE. THAT‘S WHAT IT IS. BURGER BITE. THAT‘S WHAT IT IS. I MEAN YOU GET YOU GET ALL THE THAT‘S WHAT IT IS.
I MEAN YOU GET YOU GET ALL THE CRUNCHINESS FROM THE TOP AND THE I MEAN YOU GET ALL THE CRUNCHINESS FROM THE TOP AND THE BOTTOM AND YOU GET THE JUICINESS CRUNCHINESS FROM THE TOP AND THE BOTTOM AND YOU GET THE JUICINESS AND THE CHEESE RIGHT RIGHT BOTTOM AND YOU GET THE JUICINESS AND THE CHEESE RIGHT RIGHT DIRECTLY RIGHT THERE IN THE AND THE CHEESE RIGHT RIGHT DIRECTLY RIGHT THERE IN THE MIDDLE THE PATTIES YOU‘RE USING DIRECTLY RIGHT THERE IN THE MIDDLE THE PATTIES YOU‘RE USING ON HERE.
MIDDLE THE PATTIES YOU‘RE USING ON HERE. IT‘S SUCH A SALT PEPPER. ON HERE. IT‘S SUCH A SALT PEPPER.
JUST STRAIGHT. IT‘S SUCH A SALT PEPPER. JUST STRAIGHT. THIS IS SALT AND PEPPER, BUT JUST STRAIGHT. THIS IS SALT AND PEPPER, BUT CHEF WE‘RE GONNA GET CHEF THIS IS SALT AND PEPPER, BUT CHEF WE‘RE GONNA GET CHEF COLOGNE OUT HERE.
CHEF WE‘RE GONNA GET CHEF COLOGNE OUT HERE. YOU WANT TO KNOW MORE ABOUT WHAT COLOGNE IS OUT HERE. YOU WANT TO KNOW MORE ABOUT WHAT HE‘S DOING OUT HERE EXACTLY.
YOU WANT TO KNOW MORE ABOUT WHAT HE‘S DOING OUT HERE EXACTLY. I MEAN, THIS IS PHENOMENAL AND HE‘S DOING OUT HERE EXACTLY.
I MEAN, THIS IS PHENOMENAL, AND I‘M EXCITED TO DIVE INTO THESE I MEAN, THIS IS PHENOMENAL, AND I‘M EXCITED TO DIVE INTO THESE OTHER TWO SANDWICHES IF YOU WANT I‘M EXCITED TO DIVE INTO THESE OTHER TWO SANDWICHES IF YOU WANT TO BE NOW IS THE PARTNER OUT OTHER TWO SANDWICHES IF YOU WANT TO BE NOW IS THE PARTNER OUT HERE AT THE
RESTAURANT.
TO BE NOW IS THE PARTNER OUT HERE AT THE RESTAURANT. COLOGNE. HERE AT THE RESTAURANT. COLOGNE.
THANK YOU SO MUCH FOR HAVING US IN COLOGNE. THANK YOU SO MUCH FOR HAVING US OUT HERE GUYS THANKS FOR THANK YOU SO MUCH FOR HAVING US OUT HERE GUYS THANKS FOR COMING ON NOW FOLK.
OUT HERE YOU GUYS THANKS FOR COMING ON NOW FOLK. YEAH, BEAR PUB. COMING ON NOW FOLK.
YEAH, BEAR PUB. YEAH TWO OF ONE LIKE MY FAVORITE YEAH, BEAR PUB. YEAH TWO OF ONE LIKE MY FAVORITE BURGER SPOTS IN SAN ANTONIO, AND YEAH TWO OF ONE LIKE MY FAVORITE BURGER SPOTS IN SAN ANTONIO, AND WE‘RE NOT ABLE TO GET THOSE BURGERS SPOTS IN SAN ANTONIO, AND WE‘RE NOT ABLE TO GET THOSE NUMBERS ANYMORE. WE‘RE NOT ABLE TO GET THOSE NUMBERS ANYMORE. I‘M SUPER EXCITED WHEN I HEARD NUMBERS ANYMORE.
I‘M SUPER EXCITED WHEN I HEARD THAT YOU WERE THE PARTNER AROUND I‘M SUPER EXCITED WHEN I HEARD THAT YOU WERE THE PARTNER AROUND HERE BECAUSE NOW WE GET THAT THAT YOU WERE THE PARTNER AROUND HERE BECAUSE NOW WE GET THAT INFLUENCE ON TO SOME OF THEM HERE BECAUSE NOW WE GET THAT INFLUENCE ON TO SOME OF THE SANDWICHES THAT WE HAVE ON THE INFLUENCE ON TO SOME OF THE SANDWICHES THAT WE HAVE ON THE MENU, BUT I WANT TO KNOW LIKE SANDWICHES THAT WE HAVE ON THE MENU, BUT I WANT TO KNOW LIKE WHAT‘S YOUR TAKE ON ON ALL THE MENU, BUT I WANT TO KNOW LIKE WHAT‘S YOUR TAKE ON ON ALL THE
THE KIND OF GHOST KITCHENS WHAT‘S YOUR TAKE ON ON ALL THE THE KINDS OF GHOST KITCHENS HAPPENING AROUND SAN ANTONIO? THE KIND OF GHOST KITCHENS HAPPENING AROUND SAN ANTONIO? WELL, I THINK IS A GOOD THING HAPPENING AROUND SAN ANTONIO? WELL, I THINK IS A GOOD THING YOU KNOW WITH THE COMING OUT OF WELL, I THINK IS A GOOD THING YOU KNOW WITH THE COMING OUT OF THIS PANDEMIC 2020 WAS A REAL YOU KNOW WITH THE COMING OUT OF THIS PANDEMIC 2020 WAS A REAL FEAR FOR A LOT OF PEOPLE.
THIS PANDEMIC 2020 WAS A REAL FEAR FOR A LOT OF PEOPLE.
SO GHOST KITCHEN ALLOWS US TO FEAR FOR A LOT OF PEOPLE. SO GHOST KITCHEN ALLOWS US TO SHARE A KITCHEN WITH MULTIPLE SO GHOST KITCHEN ALLOWS US TO SHARE A KITCHEN WITH MULTIPLE STREAMS MULTIPLE VENUES MULTIPLE IDEAS, AND THEN WE GET OUR PIECE STREAMS MULTIPLE VENUES MULTIPLE IDEAS, AND THEN WE GET OUR PIECE OF THE PIE, YOU KNOW, J DUBS. IDEAS, AND THEN WE GET OUR PIECE OF THE PIE, YOU KNOW, J DUBS. BRING OUR LITTLE LITTLE PIECE OF OF THE PIE, YOU KNOW, J DUBS. BRING OUR LITTLE LITTLE PIECE OF WHAT WE DID AT FOLK OVER A BRING OUR LITTLE LITTLE PIECE OF WHAT WE DID AT FOLK OVER A LITTLE SPRINKLE A PHONE OVER WHAT WE DID AT FOLK OVER A LITTLE SPRINKLE A PHONE OVER THERE.
LITTLE SPRINKLE A PHONE OVER THERE. YEAH. THERE. YEAH. GIVE ME SOME MORE LOVE.
YEAH. GIVE ME SOME MORE LOVE. THANK YOU, MAN. GIVE ME SOME MORE LOVE. THANK YOU, MAN.
APPRECIATE IT. THANK YOU, MAN. APPRECIATE IT. THIS IS WHERE IT‘S AT. APPRECIATE IT.
THIS IS WHERE IT‘S AT. I‘M GONNA FINISH EATING THIS IS THIS IS WHERE IT‘S AT. I‘M GONNA FINISH EATING THIS IS THIS IS A LOT OF FOOD. I‘M GONNA FINISH EATING THIS IS THIS IS A LOT OF FOOD. YEAH.
THIS IS A LOT OF FOOD. YEAH. OH, YEAH. YEAH. OH, YEAH.
NOW WE‘RE HERE IN SAN ANTONIO OH, YEAH. NOW WE‘RE HERE IN SAN ANTONIO NEAR GOVERNMENT HILL TO GO NOW WE‘RE HERE IN SAN ANTONIO NEAR GOVERNMENT HILL TO GO INSIDE OF A RESTAURANT THAT‘S NEAR GOVERNMENT HILL TO GO INSIDE OF A RESTAURANT THAT‘S SERVING OF AMAZING COCKTAILS AND INSIDE OF A RESTAURANT THAT‘S SERVING OF AMAZING COCKTAILS AND SOME AUTHENTIC MEXICAN FOOD. SERVING OF AMAZING COCKTAILS AND SOME AUTHENTIC MEXICAN FOOD. LET‘S GO INSIDE SAID I SAID, SOME AUTHENTIC MEXICAN FOOD. LET‘S GO INSIDE SAID I SAID, YEAH 88 IT‘S GOING TO BE NOW IS LET‘S GO INSIDE SAID I SAID, YEAH 88 IT‘S GOING TO BE NOW IS BRIANNA TRANCHE AS A SERVER OUT YEAH 88 IT‘S GOING TO BE NOW IS BRIANNA TRANCHE AS A SERVER OUT HERE AT THE RESTAURANT IN FRONT BRIANNA TRANCHE AS A SERVER OUT HERE AT THE RESTAURANT IN FRONT OF US.
HERE AT THE RESTAURANT IN FRONT OF US. WE GOT ALL KINDS OF BEERS THAT OF US. WE GOT ALL KINDS OF BEERS THAT ARE DRESSED UP COCKTAILS. WE GOT ALL KINDS OF BEERS THAT ARE DRESSED UP COCKTAILS. AND OF COURSE, THE FOOD SO IN ARE DRESSED UP COCKTAILS.
AND OF COURSE THE FOOD SO IN THIS FISH TACO, WE HAVE TILAPIA AND OF COURSE THE FOOD SO IN THIS FISH TACO, WE HAVE TILAPIA FISH.
IN THIS FISH TACO, WE HAVE TILAPIA FISH. WE HAVE CABBAGE QUESO FRESCO FISH. WE HAVE CABBAGE QUESO FRESCO AVOCADO, AND IT‘S DRIZZLED WITH WE HAVE CABBAGE QUESO FRESCO AVOCADO, AND IT‘S DRIZZLED WITH CHIPOTLE RANCH. AVOCADO, AND IT‘S DRIZZLED WITH CHIPOTLE RANCH.
I GOT BIG HANDS. CHIPOTLE RANCH. I GOT BIG HANDS. THIS IS A BIG TACO. I GOT BIG HANDS.
THIS IS A BIG TACO. I‘M TAKING A BITE. THIS IS A BIG TACO. I‘M TAKING A BITE. MMM, IT COMES IN ELBOW.
I‘M TAKING A BITE. MMM, IT COMES IN ELBOW. THERE YOU GO. MMM, IT COMES IN ELBOW. THERE YOU GO.
HMM. THERE YOU GO. HMM. I LOVE THAT.
HMM.
I LOVE THAT. I LOVE IT TOO. I LOVE THAT. I LOVE IT TOO. MMM.
I LOVE IT TOO. MMM. THE FISH TACOS COME WITH A CORN MMM. THE FISH TACOS COME WITH A CORN TORTILLA, BUT THEY ALSO HAVE THE THE FISH TACOS THAT COME WITH A CORN TORTILLA, BUT THEY ALSO HAVE THE AVOCADO ON THERE. TORTILLA, BUT THEY ALSO HAVE THE AVOCADO ON THERE.
SO IT‘S A LITTLE BIT OF A CREAMY AVOCADO ON THERE. SO IT‘S A LITTLE BIT OF A CREAMY BITE ALL THAT FRESH CABBAGE ON SO IT‘S A LITTLE BIT OF A CREAMY BITE ALL THAT FRESH CABBAGE ON THERE. BITE ALL THAT FRESH CABBAGE ON THERE. A LITTLE BIT OF AVOCADO. THERE.
A LITTLE BIT OF AVOCADO. I MEAN EVERYTHING IS SO CREAMY. A LITTLE BIT OF AVOCADO. I MEAN EVERYTHING IS SO CREAMY. THAT‘S SO WELL BALANCED AND THE I MEAN EVERYTHING IS SO CREAMY.
THAT‘S SO WELL BALANCED AND THE FISH IS NICE AND FLAKY THAT‘S SO WELL BALANCED AND THE FISH IS NICE AND FLAKY THEY DIDN‘T WANT TO DO.
FISH IS NICE AND FLAKY THEY DIDN‘T WANT TO DO. ICE SO THEY DECIDED TO DO CHIPS DIDN‘T WANT TO DO. ICE SO THEY DECIDED TO DO CHIPS I‘M SAYING. ICE SO THEY DECIDED TO DO CHIPS I‘M SAYING.
GOODBYE. I‘M SAYING. GOODBYE. MMM, OH I LOVE THE SAUCE THAT‘S GOODBYE. MMM, OH I LOVE THE SAUCE THAT‘S ON THEIR ONIONS AND CILANTRO.
MMM, OH I LOVE THE SAUCE THAT‘S ON THEIR ONIONS AND CILANTRO. I MEAN IT HAS A LITTLE BIT OF ON THERE ONIONS CILANTRO. I MEAN IT HAS A LITTLE BIT OF LIKE AN ACIDIC BITE TO IT A I MEAN IT HAS A LITTLE BIT OF LIKE AN ACIDIC BITE TO IT A GREAT CRUNCH AND IT‘S NICE AND LIKE AN ACIDIC BITE TO IT A GREAT CRUNCH AND IT‘S NICE AND SALTY.
GREAT CRUNCH AND IT‘S NICE AND SALTY. IT‘S EXACTLY WHAT YOU WANT FROM SALTY.
IT‘S EXACTLY WHAT YOU WANT FROM A CHIP. IT‘S EXACTLY WHAT YOU WANT FROM A CHIP. SO WE HAVE YOUR AMERICAN BURGER WITH A CHIP. SO WE HAVE YOUR AMERICAN BURGER WITH YELLOW CHEESE. SO WE HAVE YOUR AMERICAN BURGER WITH YELLOW CHEESE.
YOU GOT YOUR BACON RED ONION YELLOW CHEESE. YOU GOT YOUR BACON RED ONION LETTUCE, JUST SUPER AMERICAN. YOU GOT YOUR BACON RED ONION LETTUCE, JUST SUPER AMERICAN. AMERICA Y‘ALL THIS IS NO JOKE. LETTUCE, IS JUST SUPER AMERICAN.
AMERICA Y‘ALL THIS IS NO JOKE. CHECK THIS OUT. AMERICA Y‘ALL THIS IS NO JOKE. CHECK THIS OUT. THAT‘S BIGGER THAN MY HEAD.
CHECK THIS OUT. THAT‘S BIGGER THAN MY HEAD. WELL GOOD. THAT‘S BIGGER THAN MY HEAD. WELL GOOD.
I DIDN‘T THINK IT WAS BIG IT IS A WELL GOOD. I DIDN‘T THINK IT‘S BIG IT IS A BIG BURGER AND IT‘S GOT A LOT OF I DIDN‘T THINK IT‘S BIG IT IS A BIG BURGER AND IT‘S GOT A LOT OF FLAVORS IF YOU WANT TO ORDER SOME BIG BURGER AND IT‘S GOT A LOT OF FLAVORS IF YOU WANT TO ORDER SOME HUGE.
FLAVOR IF YOU WANT TO ORDER SOME HUGE. I MEAN IF YOU PUT THIS DOWN AND HUGE. I MEAN IF YOU PUT THIS DOWN AND A BEER YOU‘RE TAKING A NAP IN I MEAN IF YOU PUT THIS DOWN AND A BEER YOU‘RE TAKING A NAP IN THE BACK OF YOUR CAR, A BEER YOU‘RE TAKING A NAP IN THE BACK OF YOUR CAR, I GUARANTEE YOU. THE BACK OF YOUR CAR, I GUARANTEE YOU. WE‘VE GOT THE VOLCAN IS DEEP GUARANTEE YOU. WE‘VE GOT THE VOLCAN IS DEEP-FRIED RIBEYE RIBEYE WITH QUESO WE‘VE GOT THE VOLCAN IS DEEP-FRIED RIBEYE RIBEYE WITH QUESO FRESCO MELTED, YOU KNOW CIL FRIED RIBEYE RIBEYE WITH QUESO FRESCO MELTED, YOU KNOW CIL ONION, WE GOT YOUR AVOCADO FRESCO MELTED, YOU KNOW CIL ONION, WE GOT YOUR AVOCADO AVOCADO AND OUR HOUSE SAUCE.
ONION, WE GOT YOUR AVOCADO AVOCADO AND OUR HOUSE SAUCE. ALL RIGHT, SO THIS ONE I MEAN AVOCADO AND OUR HOUSE SAUCE.
ALL RIGHT, SO THIS ONE I MEAN YOU JUST GO FOR IT. ALL RIGHT, SO THIS ONE I MEAN YOU JUST GO FOR IT. RIGHT JUST GO FOR IT. YOU JUST GO FOR IT. RIGHT JUST GO FOR IT.
YEAH, THAT‘S HOW YOU GOT TO DO RIGHT JUST GO FOR IT. YEAH, THAT‘S HOW YOU GOT TO DO WITH THIS ONE. YEAH, THAT‘S HOW YOU GOT TO DO WITH THIS ONE. LOOK AT THIS AND THAT‘S IS THIS WITH THIS ONE. LOOK AT THIS AND THAT‘S IS THIS JUST CHEESE ON THE OUTSIDE.
LOOK AT THIS AND THAT‘S IS THIS JUST CHEESE ON THE OUTSIDE. YES, AND I ALSO WANTED TO JUST CHEESE ON THE OUTSIDE. YES, AND WHAT I ALSO WANTED TO MENTION WAS THEY WANTED TO YES, AND WHAT I ALSO WANTED TO MENTION WAS THEY WANTED TO REALLY DO THE MEXICAN STREET MENTION WAS THEY WANTED TO REALLY DO THE MEXICAN STREET CITY VIBE WITH THIS.
REALLY DO THE MEXICAN STREET CITY VIBE WITH THIS. SO YEAH.
CITY VIBE WITH THIS. SO YEAH. SO THIS IS LIKE THE WAY THIS IS SO YEAH. SO THIS IS LIKE THE WAY THIS IS THE AUTHENTIC WAY. SO THIS IS LIKE THE WAY THIS IS THE AUTHENTIC WAY.
YES, YOU WOULD SEE OUT IN MEXICO THE AUTHENTIC WAY. YES, YOU WOULD SEE OUT IN MEXICO CITY. YES, YOU WOULD SEE OUT IN MEXICO CITY. LOOK AT THAT ALL KINDS OF MEAT CITY. LOOK AT THAT ALL KINDS OF MEAT JAMMED IN THEIR CHEESE ON THE LOOK AT THAT ALL KINDS OF MEAT JAMMED IN THERE CHEESE ON THE SIDE LITTLE TOSTADA ON THE JAMMED IN THERE CHEESE ON THE SIDE LITTLE TOSTADA ON THE BOTTOM I‘M GOING IN.
SIDE LITTLE TOSTADA ON THE BOTTOM I‘M GOING IN. OH, MAN. BOTTOM I‘M GOING IN. OH, MAN. BIG CHUNKS OF RIBEYE IN THERE I OH, MAN.
BIG CHUNKS OF RIBEYE IN THERE I MEAN, I MEAN, I‘M CHASING LIKE BIG CHUNKS OF RIBEYE IN THERE I MEAN, I MEAN, I‘M CHASING LIKE ISRAEL LIKE CHICKEN TOO. MEAN, I MEAN, I‘M CHASING LIKE ISRAEL LIKE CHICKEN TOO. THERE‘S JUST LIKE A LITTLE BIT ISRAEL LIKE CHICKEN TOO. THERE‘S JUST LIKE A LITTLE BIT OF EVERYTHING GOING ON THERE, THERE‘S JUST LIKE A LITTLE BIT OF EVERYTHING GOING ON THERE, RIGHT EVERYTHING GOING ON AND OF EVERYTHING GOING ON THERE, RIGHT EVERYTHING GOING ON AND THE CHEESE JUST A LOT OF CHEESE.
RIGHT EVERYTHING GOING ON AND THE CHEESE JUST A LOT OF CHEESE.
YES. THE CHEESE JUST A LOT OF CHEESE. YES. YOU GOT THIS DISH RIGHT HERE. YES.
YOU GOT THIS DISH RIGHT HERE. WHAT‘S GOING ON TEACH OUT ON THE YOU GOT THIS DISH RIGHT HERE. WHAT‘S GOING ON TEACH OUT ON THE RIBEYE. WHAT‘S GOING ON TEACH OUT ON THE RIBEYE. SO WE GOT THE DEEP FRIED RIBEYE.
SO WE GOT THE DEEP FRIED CHANNEL.
SO WE GOT THE DEEP FRIED CHANNEL. WE GOT THE AVOCADO ONIONS CHANNEL. WE GOT THE AVOCADO ONIONS JALAPENOS TOMATOES AND FOR CORN WE GOT THE AVOCADO ONIONS JALAPENOS TOMATOES AND FOR CORN TORTILLAS, SO, YOU KNOW, YOU JALAPENOS TOMATOES AND FOR CORN TORTILLAS, SO, YOU KNOW, YOU COULD SHARE IT WITH YOUR FRIENDS TORTILLAS, SO, YOU KNOW, YOU COULD SHARE IT WITH YOUR FRIENDS IF YOU JUST WANT A LITTLE SNACK COULD SHARE IT WITH YOUR FRIENDS IF YOU JUST WANT A LITTLE SNACK TAKE A BITE THE TEACHER ON THE IF YOU JUST WANT A LITTLE SNACK TAKE A BITE THE TEACHER ON THE RIBEYE. TAKE A BITE THE TEACHER ON THE RIBEYE.
WOW, THE TEACHER ON THE RIBEYE RIBEYE. WOW, THE TEACHER ON THE RIBEYE HAS A REALLY NICE TEXTURE ON THE WOW, THE TEACHER ON THE RIBEYE HAS A REALLY NICE TEXTURE ON THE OUTSIDE YOU LOAD THAT UP ON THE HAS A REALLY NICE TEXTURE ON THE OUTSIDE YOU LOAD THAT UP ON THE CORN TORTILLAS THAT COME WITH IT OUTSIDE YOU LOAD THAT UP ON THE CORN TORTILLAS THAT COME WITH IT A LITTLE BIT OF GUACAMOLE.
CORN TORTILLAS THAT COME WITH IT A LITTLE BIT OF GUACAMOLE. THERE AS WELL PUT A LITTLE BIT A LITTLE BIT OF GUACAMOLE. THERE AS WELL PUT A LITTLE BIT OF THAT SALSA ON THERE AND THERE AS WELL PUT A LITTLE BIT OF THAT SALSA ON THERE AND YOU‘RE IN BUSINESS.
OF THAT SALSA ON THERE AND YOU‘RE IN BUSINESS. I GOT AWESOME DRINKS. YOU‘RE IN BUSINESS. I GOT AWESOME DRINKS. SO THIS IS THE LOVE POTION.
I GOT AWESOME DRINKS. SO THIS IS THE LOVE POTION. THIS IS MY DRINK A DEEP EDDIE SO THIS IS THE LOVE POTION. THIS IS MY DRINK A DEEP EDDIE GRAPEFRUIT PINEAPPLE JUICE THIS IS MY DRINK A DEEP EDDIE GRAPEFRUIT PINEAPPLE JUICE GRAPEFRUIT JUICE.
GRAPEFRUIT PINEAPPLE JUICE GRAPEFRUIT JUICE.
IT‘S JUST SO FRESH CUCUMBER. GRAPEFRUIT JUICE. IT‘S JUST SO FRESH CUCUMBER. MARTINI CUCUMBER MARTINI NOW IT‘S JUST SO FRESH CUCUMBER. MARTINI CUCUMBER MARTINI NOW EVERYBODY WHEN YOU GET ANYTHING MARTINI CUCUMBER MARTINI NOW EVERYBODY WHEN YOU GET ANYTHING WITH CUCUMBER AND LIQUOR, EVERYBODY WHEN YOU GET ANYTHING WITH CUCUMBER AND LIQUOR, SOMETIMES IT‘S A LITTLE HARSH, WITH CUCUMBER AND LIQUOR, SOMETIMES IT‘S A LITTLE HARSH, BUT THIS IS PERFECT.
SOMETIMES IT‘S A LITTLE HARSH, BUT THIS IS PERFECT. VERY PERFECT SWEET AND SOUR BUT THIS IS PERFECT. VERY PERFECT SWEET AND SOUR TANGY FRESH. VERY PERFECT SWEET AND SOUR TANGY FRESH. PERFECT.
TANGY FRESH. PERFECT. YOU ALSO HAVE A COUPLE OF BEERS PERFECT. YOU ALSO HAVE A COUPLE BEERS THAT ARE DRESSED UP OVER HERE, YOU ALSO HAVE A COUPLE BEERS THAT ARE DRESSED UP OVER HERE, BUT OVERALL SERVICE AREA I MEAN THAT ARE DRESSED UP OVER HERE, BUT OVERALL SERVICE AREA I MEAN THIS IS WHERE IT‘S AT.
BUT OVERALL SERVICE AREA I MEAN THIS IS WHERE IT‘S AT.
THIS IS GREAT BROWN AND THANK THIS IS WHERE IT‘S AT. THIS IS GREAT BROWN AND THANK YOU SO MUCH FOR HAVING US OUT THIS IS GREAT BROWN AND THANK YOU SO MUCH FOR HAVING US OUT HERE. YOU SO MUCH FOR HAVING US OUT HERE. GRAB SOME GOOD FOOD FOR LUNCH. HERE.
GRAB SOME GOOD FOOD FOR LUNCH. COME BACK WITH FRIENDS TO GRAB SOME GOOD FOOD FOR LUNCH. COME BACK WITH FRIENDS FOR DINNER. COME BACK WITH FRIENDS FOR DINNER. YOU GET THE GREAT DRINKS.
DINNER. YOU GET THE GREAT DRINKS. CHEERS TO YOU GRAB YOUR LOVE YOU GET THE GREAT DRINKS. CHEERS TO YOU GRAB YOUR LOVE POSTER. CHEERS TO YOU GRAB YOUR LOVE POSTER.
OKAY. POSTER. OKAY. THERE YOU GO. OKAY.
THERE YOU GO. COME ON OUT HERE Y‘ALL THIS IS THERE YOU GO. COME ON OUT HERE Y‘ALL THIS IS WHERE IT‘S AT. COME ON OUT HERE Y‘ALL THIS IS WHERE IT‘S AT. I LOVE THIS AND IT‘S IT‘S LIKE WHERE IT‘S AT.
I LOVE THIS AND IT‘S IT‘S LIKE IT‘S NO BUT IT‘S STILL KIND OF I LOVE THIS AND IT‘S LIKE IT‘S NO BUT IT‘S STILL KIND OF LIKE A HIDDEN GEM IN SAN IT‘S NO BUT IT‘S STILL KIND OF LIKE A HIDDEN GEM IN SAN ANTONIO.
ANTONIO. HERE WELCOME BACK TO TEXAS EATS NOW. HERE WELCOME BACK TO TEXAS EATS NOW. IT‘S TIME FOR THE FEATURE NOW.
IT‘S TIME FOR THE FEATURED RESTAURANT OF THE DAY. IT‘S TIME FOR THE FEATURED RESTAURANT OF THE DAY. NOW WE‘RE HERE AT THE NORTHWEST RESTAURANT OF THE DAY. NOW WE‘RE HERE ON THE NORTHWEST SIDE OF SAN ANTONIO RIGHT NEAR NOW WE‘RE HERE ON THE NORTHWEST SIDE OF SAN ANTONIO RIGHT NEAR THE RIM TO GO INSIDE OF A BRAND SIDE OF SAN ANTONIO RIGHT NEAR THE RIM TO GO INSIDE OF A BRAND NEW TACO SPOT THAT WAS MADE HERE THE RIM TO GO INSIDE OF A BRAND NEW TACO SPOT THAT WAS MADE HERE IN TEXAS.
NEW TACO SPOT THAT WAS MADE HERE IN TEXAS.
LET‘S GO INSIDE VELVET TACO. IN TEXAS. LET‘S GO INSIDE VELVET TACO. JOIN ME NOW IS THE DIRECTOR OF LET‘S GO INSIDE VELVET TACO. JOIN ME NOW IS THE DIRECTOR OF OPERATIONS OUT HERE AT VELVET JOIN ME NOW IS THE DIRECTOR OF OPERATIONS OUT HERE AT VELVET TACO TJ JONES AT VELVET TACO.
OPERATIONS OUT HERE AT VELVET TACO TJ JONES AT VELVET TACO. WE ARE GLOBALLY INSPIRED. TACO TJ JONES AT VELVET TACO. WE ARE GLOBALLY INSPIRED. WE‘RE SCRATCH.
WE ARE GLOBALLY INSPIRED. WE‘RE SCRATCH. WE‘RE TACOS, SO YOU WON‘T FIND WE‘RE SCRATCH. WE‘RE TACOS, SO YOU WON‘T FIND TEX-MEX HERE AND THAT‘S WE‘RE TACOS, SO YOU WON‘T FIND TEX-MEX HERE AND THAT‘S INTENTIONAL.
TEX-MEX HERE AND THAT‘S INTENTIONAL.
THERE ARE NO BORDERS IN THIS INTENTIONAL. THERE ARE NO BORDERS IN THIS RESTAURANT. THERE ARE NO BORDERS IN THIS RESTAURANT. SO WE TAKE FLAVORS FROM ALL OVER THE RESTAURANT. SO WE TAKE FLAVORS FROM ALL OVER THE WORLD AND USE THE TORTILLAS SO WE TAKE FLAVORS FROM ALL OVER THE WORLD USE THE TORTILLAS OUR VESSEL AND CREATE BEAUTIFUL THE WORLD USE THE TORTILLAS OUR VESSEL AND CREATE BEAUTIFUL TACO.
VESSEL AND CREATE A BEAUTIFUL TACO. SO THAT‘S OUR CHICKEN AND WAFFLE TACO. SO THAT‘S OUR CHICKEN AND WAFFLE TACO. SO THAT‘S OUR CHICKEN AND WAFFLE TACO. SO WHAT WE‘VE DONE IS THE TACO.
SO WHAT WE‘VE DONE IS THE TORTILLAS ACTUALLY A PLIABLE SO WHAT WE‘VE DONE IS THE TORTILLAS ACTUALLY A PLIABLE LAWFUL TOWARDS IT, AND WE DO A TORTILLAS ACTUALLY A PLIABLE LAWFUL TOWARDS IT, AND WE DO A RED CHILI, AIOLI BASE AN APPLE LAWFUL TOWARDS IT, AND WE DO A RED CHILI, AIOLI BASE AN APPLE SLAW FRIED CHICKEN TENDERS BACON RED CHILI, AIOLI BASE AN APPLE SLAW FRIED CHICKEN TENDERS BACON PEPPERCORN GRAVY AND CHIVES ON SLAW FRIED CHICKEN TENDERS BACON PEPPERCORN GRAVY AND CHIVES ON TOP SO IS A MEAL IN A WAFFLE PEPPERCORN GRAVY AND CHIVES ON TOP SO IS A MEAL IN A WAFFLE TORTILLA? TOP SO IS A MEAL IN A WAFFLE TORTILLA? WHAT AM I EATING THAT IS TORTILLA? WHAT AM I EATING THAT THAT IS REALLY GOOD, BUT THAT‘S LIKE WHAT AM I EATING THAT THAT IS REALLY GOOD, BUT THAT‘S LIKE CRAZY.
REALLY GOOD, BUT THAT‘S LIKE CRAZY.
ALL OF THE TACOS AND THE ITEMS ARE CRAZY. ALL OF THE TACOS AND THE ITEMS HERE ON THE MENU AT VELVET TACO OF THE TACOS AND THE ITEMS HERE ON THE MENU AT VELVET TACO HAVE A GLOBAL FUSION FLAVOR TO HERE ON THE MENU AT VELVET TACO HAVE A GLOBAL FUSION FLAVOR TO THEM. HAVE A GLOBAL FUSION FLAVOR TO THEM. SO WHEN YOU TAKE A BITE, IT‘S THEM. SO WHEN YOU TAKE A BITE, IT‘S NOT GOING TO BE TEX-MEX, BUT SO WHEN YOU TAKE A BITE, IT‘S NOT GOING TO BE TEX-MEX, BUT IT‘S GOING TO BE DELICIOUS.
NOT GOING TO BE TEX-MEX, BUT IT‘S GOING TO BE DELICIOUS. SO THIS IS OUR FISH AND CHIP IT‘S GOING TO BE DELICIOUS. SO THIS IS OUR FISH AND CHIP WE‘VE GOT OUR BASE OF FRIES SO THIS IS OUR FISH AND CHIP WE‘VE GOT OUR BASE OF FRIES TOSSED IN SALT IN MALT VINEGAR WE‘VE GOT OUR BASE OF FRIES TOSSED IN SALT IN MALT VINEGAR SLAW AND THEN WE HAVE A FRIED TOSSED IN SALT IN MALT VINEGAR SLAW AND THEN WE HAVE A FRIED COD TOPPED WITH A CURRY SLAW AND THEN WE HAVE A FRIED COD TOPPED WITH A CURRY MAYONNAISE ACTUALLY ON TOP.
COD TOPPED WITH A CURRY MAYONNAISE IS ACTUALLY ON TOP. THIS IS SO GOOD.
MAYONNAISE IS ACTUALLY ON TOP. THIS IS SO GOOD. GIVE ME SOME ELBOW. THIS IS SO GOOD. GIVE ME SOME ELBOW.
OH. GIVE ME SOME ELBOW. OH. WE‘VE GOT A GRILLED SALMON HERE. OH.
WE‘VE GOT A GRILLED SALMON HERE. SO IT‘S GONNA BE OUR CORN WE‘VE GOT A GRILLED SALMON HERE. SO IT‘S GONNA BE OUR CORN TORTILLA.
SO IT‘S GONNA BE OUR CORN TORTILLA. IT‘S GOT AN AVOCADO CREMA BASE.
TORTILLA. IT‘S GOT AN AVOCADO CREMA BASE. IT‘S GOT SLAW. IT‘S GOT AN AVOCADO CREMA BASE. IT‘S GOT SLAW.
GRILLED SALMON, MYO, CREMA IT‘S GOT SLAW. GRILLED SALMON, MYO, CREMA HOUSE-MADE CORN PICO THOSE GRILLED SALMON, MYO, CREMA HOUSE-MADE CORN PICO THOSE FRESNOS ON TOP OR PICKLED HOUSE-MADE CORN PICO THOSE FRESNOS ON TOP OR PICKLED IN-HOUSE. FRESNOS ON TOP OR PICKLED IN-HOUSE. SO THOSE ARE PICKLED FOR 24 IN-HOUSE. SO THOSE ARE PICKLED FOR 24 HOURS BEFORE WE SLICE THEM UP SO THOSE ARE PICKLED FOR 24 HOURS BEFORE WE SLICE THEM UP AND A FEW MICRO HOURS BEFORE WE SLICE THEM UP AND A LITTLE BIT OF MICRO CILANTRO ON TOP.
AND A LITTLE BIT OF MICRO CILANTRO ON TOP. SO LIGHT FRESH SOME HEAT FROM CILANTRO ON TOP. SO LIGHT FRESH SOME HEAT FROM THE FRESNO PEPPERS. SO LIGHT FRESH SOME HEAT FROM THE FRESNO PEPPERS. OH MAN, GIVE ME SOME FOOT ON THE FRESNO PEPPERS.
OH MAN, GIVE ME SOME FOOT ON THAT. OH MAN, GIVE ME SOME FOOT ON THAT. THAT‘S WHAT‘S UP. THAT. THAT‘S WHAT‘S UP.
NO, YOU GO. THAT‘S WHAT‘S UP. NO, YOU GO. SO, THIS IS OUR NUMBER 12. NO, YOU GO.
SO, THIS IS OUR NUMBER 12. IT‘S OUR ANGUS BRISKET TACO. SO, THIS IS OUR NUMBER 12. IT‘S OUR ANGUS BRISKET TACO. SO AS YOU CAN SEE THE TORTILLA IT‘S OUR ANGUS BRISKET TACO.
SO AS YOU CAN SEE THE TORTILLA IS A CHEESE AND CRUSTED SO AS YOU CAN SEE THE TORTILLA IS A CHEESE AND CRUSTED TORTILLA.
IS A CHEESE AND CRUSTED TORTILLA. SO WE WE SLAP SOME GRIER ON A TORTILLA. SO WE WE SLAP SOME GRIER ON A FLAT TOP TO PUT OUR FLOUR SO WE WE SLAP SOME GRIER ON A FLAT TOP TO PUT OUR FLOUR TORTILLA ON TOP SO THAT HE‘S FLAT TOP TO PUT OUR FLOUR TORTILLA ON TOP SO THAT HE‘S REALLY MELTS INTO THE TORTILLA TORTILLA ON TOP SO THAT HE‘S REALLY MELTS INTO THE TORTILLA AND SO WHEN YOU BUY IT INTO IT, REALLY MELTS INTO THE TORTILLA AND SO WHEN YOU BUY IT INTO IT, YOU‘RE GOING TO GET A LOT OF AND SO WHEN YOU BUY IT INTO IT, YOU‘RE GOING TO GET A LOT OF CRUNCHES AND THEN WE‘VE GOT A RED YOU‘RE GOING TO GET A LOT OF CRUNCHES AND THEN WE‘VE GOT A RED CHILI-BASED TO PROVIDE A CRUNCH AND THEN WE‘VE GOT A RED CHILI-BASED TO PROVIDE A LITTLE BIT OF HEAT.
CHILIOLI-BASED TO PROVIDE A LITTLE BIT OF HEAT.
WE‘VE GOT OUR CERTIFIED ANGUS A LITTLE BIT OF HEAT. WE‘VE GOT OUR CERTIFIED ANGUS BRISKET THAT WE MARINATE FOR WE‘VE GOT OUR CERTIFIED ANGUS BRISKET THAT WE MARINATE FOR EIGHT HOURS AND THEN ROAST FOR BRISKET THAT WE MARINATE FOR EIGHT HOURS AND THEN ROAST FOR ANOTHER 20, AND THEN WE TOP THAT EIGHT HOURS AND THEN ROAST FOR ANOTHER 20, AND THEN WE TOP THAT WITH OUR CASE OF BLANCO.
ANOTHER 20, AND THEN WE TOP THAT WITH OUR CASE OF BLANCO. AVOCADO RELISH AND THEN MICRO WITH OUR CASE OF BLANCO. AVOCADO RELISH AND THEN MICRO CILANTRO BRISKET IS MONEY.
AVOCADO RELISH AND THEN MICRO CILANTRO BRISKET IS MONEY. WOW, IT IS SO TENDER AND I LOVE CILANTRO BRISKET IS MONEY. WOW, IT IS SO TENDER AND I LOVE THE LUNCH ON THE OUTSIDE THE WOW, IT IS SO TENDER AND I LOVE THE LUNCH ON THE OUTSIDE THE LITTLE CHEESE BUS THE LITTLE THE LUNCH ON THE OUTSIDE THE LITTLE CHEESE BUS THE LITTLE THAT‘S A GOOD STUFF. LITTLE CHEESE BUS THE LITTLE THAT‘S A GOOD STUFF. HMM SPICY TIKKA CHICKEN TACO SO A THAT‘S A GOOD STUFF.
HMM SPICY TIKKA CHICKEN TACO SO A PLAY ON IT A CHICKEN TIKKA HMM SPICY TIKKA CHICKEN TACO SO A PLAY ON IT A CHICKEN TIKKA MASALA, SO WE‘VE GOT OUR FLOUR PLAY ON IT A CHICKEN TIKKA MASALA, SO WE‘VE GOT OUR FLOUR TORTILLA.
MASALA, SO WE‘VE GOT OUR FLOUR TORTILLA. WE‘VE GOT A BUTTERY CILANTRO TORTILLA. WE‘VE GOT A BUTTERY CILANTRO RICE WE‘VE GOT OUR TWO CHICKENS WE‘VE GOT A BUTTERY CILANTRO RICE WE‘VE GOT OUR TWO CHICKEN TENDERS TOSSING OUR SPICY TIKA RICE WE‘VE GOT OUR TWO CHICKEN TENDERS TOSSING OUR SPICY TIKA SAUCE THAT‘S TOPPED WITH OUR TENDERS TOSSING OUR SPICY TIKA SAUCE THAT‘S TOPPED WITH OUR RIGHTS AT CREMA SAUCE, WHICH IS SAUCE THAT‘S TOPPED WITH OUR RIGHTS AT CREMA SAUCE, WHICH IS A YOGURT-BASED SAUCE WITH SOME RIGHTS AT CREMA SAUCE, WHICH IS A YOGURT-BASED SAUCE WITH SOME HUMANS SOME OTHER HERB FLAVORS A YOGURT-BASED SAUCE WITH SOME HUMANS SOME OTHER HERB FLAVORS TOP WITH A FRESH THAI BASIL HUMANS SOME OTHER HERB FLAVORS TOP WITH A FRESH THAI BASIL LEAVES.
TOP WITH FRESH THAI BASIL LEAVES.
I LOVE WHAT‘S GOING ON. LEAVES. I LOVE WHAT‘S GOING ON. THE LITTLE TANGY IT‘S GOT A I LOVE WHAT‘S GOING ON. THE LITTLE TANGY IT‘S GOT A REALLY NICE LITTLE SPICE TO IT.
THE LITTLE TANGY IT‘S GOT A REALLY NICE LITTLE SPICE TO IT. THE RICE IS SUPER TENDER. REALLY NICE LITTLE SPICE TO IT. THE RICE IS SUPER TENDER. IT‘S COOKED PERFECTLY.
THE RICE IS SUPER TENDER. IT‘S COOKED PERFECTLY. MMM LAST BUT NOT LEAST OUR IT‘S COOKED PERFECTLY. MMM LAST BUT NOT LEAST OUR NUMBER ONE BUFFALO.
MMM LAST BUT NOT LEAST OUR NUMBER ONE BUFFALO.
CHICKEN THE THE BASE IS A RANCH NUMBER ONE BUFFALO. CHICKEN THE THE BASE IS A RANCH CREMA. CHICKEN THE THE BASE IS A RANCH CREMA. WE‘VE GOT FRIED CHICKEN TENDERS CREMA. WE‘VE GOT FRIED CHICKEN TENDERS AGAIN TOSSED IN OUR HOUSE-MADE WE‘VE GOT FRIED CHICKEN TENDERS AGAIN TOSSED IN OUR HOUSE-MADE BUFFALO SAUCE.
AGAIN TOSSED IN OUR HOUSE-MADE BUFFALO SAUCE. TO BE TOPPED WITH BLUE CHEESE BUFFALO SAUCE. TO BE TOPPED WITH BLUE CHEESE CRUMBLES AND THEN IT‘S GOT TO BE TOPPED WITH BLUE CHEESE CRUMBLES AND THEN IT‘S GOT SPIRALIZED CARROTS AS YOU CAN CRUMBLES AND THEN IT‘S GOT SPIRALIZED CARROTS AS YOU CAN SEE ON TOP AND THE LITTLE GREEN.
SPIRALIZED CARROTS AS YOU CAN SEE ON TOP AND THE LITTLE GREEN. THAT‘S MICRO CELERY.
SEE ON TOP AND THE LITTLE GREEN. THAT‘S MICRO CELERY. IT‘S PHENOMENAL. THAT‘S MICRO CELERY. IT‘S PHENOMENAL.
THERE ARE SO MANY DIFFERENT IT‘S PHENOMENAL. THERE ARE SO MANY DIFFERENT OPTIONS OF TACOS ON THE MENU. THERE ARE SO MANY DIFFERENT OPTIONS OF TACOS ON THE MENU. YOU‘RE GOING TO FIND SOMETHING OPTIONS OF TACOS ON THE MENU. YOU‘RE GOING TO FIND SOMETHING YOU LIKE WHETHER IT‘S SEAFOOD YOU‘RE GOING TO FIND SOMETHING YOU LIKE WHETHER IT‘S SEAFOOD CHICKEN BEEF.
YOU LIKE WHETHER IT‘S SEAFOOD CHICKEN BEEF. I PERSONALLY LOVE THE BRISKET CHICKEN BEEF. I PERSONALLY LOVE THE BRISKET TACO. I PERSONALLY LOVE THE BRISKET TACO. THAT‘S THE REASON WHY I WOULD TACO.
THAT‘S THE REASON WHY I WOULD COME BACK SEVEN DAYS A WEEK. THAT‘S THE REASON WHY I WOULD COME BACK SEVEN DAYS A WEEK. THIS IS OUR ELOTE CORN. COME BACK SEVEN DAYS A WEEK. THIS IS OUR ELOTE CORN.
SO IT‘S OUR PLAY ON A MEXICAN THIS IS OUR ELOTE CORN. SO IT‘S OUR PLAY ON A MEXICAN STREET CORN.
SO IT‘S OUR PLAY ON A MEXICAN STREET CORN. THAT‘S THE BITE. STREET CORN.
THAT‘S THE BITE. IN THIS CASE THOUGH IS ACTUALLY THAT‘S THE BITE. IN THIS CASE THOUGH IS ACTUALLY OUR CURRY COCONUT QUESO. IN THIS CASE THOUGH IS ACTUALLY OUR CURRY COCONUT QUESO. SO THIS IS OUR CRISP TOTS AND OUR CURRY COCONUT QUESO.
SO THIS IS OUR CRISP TOTS AND LOCAL EGG OUR CHILI BUTTER SO THIS IS OUR CRISP TOTS AND LOCAL EGG OUR CHILI BUTTER CHEDDAR CHEESE.
LOCAL EGG OUR CHILI BUTTER CHEDDAR CHEESE. WE TOSSED THAT WE ADD SOME CHEDDAR CHEESE. WE TOSSED THAT WE ADD SOME AVOCADO CREMA ON TOP OR GOAT WE TOSSED THAT WE ADD SOME AVOCADO CREMA ON TOP OR GOAT CHEESE AND SOME BACON AND THEN A AVOCADO CREMA ON TOP OR GOAT CHEESE AND SOME BACON AND THEN A SUNNY SIDE EGG UP. CHEESE AND SOME BACON AND THEN A SUNNY SIDE EGG UP.
OH MY GOSH. SUNNY SIDE EGG UP. OH MY GOSH. THAT‘S THE BITE RIGHT THERE. OH MY GOSH.
THAT‘S THE BITE RIGHT THERE. THAT LOOKS AMAZING. THAT‘S THE BITE RIGHT THERE. THAT LOOKS AMAZING. IN FRONT OF ME, WE HAVE A THAT LOOKS AMAZING.
IN FRONT OF ME, WE HAVE A PALOMA. IN FRONT OF ME, WE HAVE A PALOMA. SO WE TAKE TEQUILA LIME AGAVE. PALOMA. SO WE TAKE TEQUILA LIME AGAVE.
WE HAVE SOME HARRITO‘S GREAT SO WE TAKE TEQUILA LIME AGAVE. WE HAVE SOME HARRITO‘S GREAT FRUIT ON THAT GOT OUR RANCH. WE HAVE SOME HARRITO‘S GREAT FRUIT ON THAT GOT OUR RANCH. HERE, SO WE TAKE TOPO CHICO.
FRUIT ON THAT GOT OUR RANCH.
HERE, SO WE TAKE TOPO CHICO. WE‘VE GOT YOUR CLASSIC FLAVOR. HERE, SO WE TAKE TOPO CHICO. WE‘VE GOT YOUR CLASSIC FLAVOR. WE‘VE GOT LIME FLAVOR OR WE‘VE GOT YOUR CLASSIC FLAVOR.
WE‘VE GOT LIME FLAVOR OR GRAPEFRUIT AND WE HAD THAT SAME WE‘VE GOT LIME FLAVOR OR GRAPEFRUIT AND WE HAD THAT SAME TEQUILA AGAVE AND LIME. GRAPEFRUIT AND WE HAD THAT SAME TEQUILA AGAVE AND LIME. SO THAT‘S OUR RED VELVET CAKE. TEQUILA AGAVE AND LIME. SO THAT‘S OUR RED VELVET CAKE.
IT‘S IN OUR NAME.
SO THAT‘S OUR RED VELVET CAKE. IT‘S IN OUR NAME. THIS IS OUR ONE AND ONLY IT‘S IN OUR NAME. THIS IS OUR ONE AND ONLY DESSERT.
THIS IS OUR ONE AND ONLY DESSERT. YOU GOT TO TRY THE CAKE OUT DESSERT. YOU GOT TO TRY THE CAKE OUT HERE. YOU GOT TO TRY THE CAKE OUT HERE. IT HAS A CREAM CHEESE FROSTING HERE.
IT HAS A CREAM CHEESE FROSTING ON THERE RED VELVET CAKE LOADED IT HAS A CREAM CHEESE FROSTING ON THERE RED VELVET CAKE LOADED TWO LAYERS.
ON THERE RED VELVET CAKE LOADED TWO LAYERS. I MEAN IT IS OVER THE TOP. TWO LAYERS. I MEAN IT IS OVER THE TOP.
THAT IS FANTASTIC. I MEAN IT IS OVER THE TOP. THAT IS FANTASTIC. THE VELVET TACO IS RIGHT NEAR THAT IS FANTASTIC. THE VELVET TACO IS RIGHT NEAR THE RIM, BUT YOU ALSO HAVE THE VELVET TACO IS RIGHT NEAR THE RIM, BUT YOU ALSO HAVE LOCATION OPENING UP SOON, RIGHT THE RIM, BUT YOU ALSO HAVE LOCATION OPENING UP SOON, RIGHT SO NEAR THE PEARL ON GRAYSON.
LOCATION OPENING UP SOON, RIGHT SO NEAR THE PEARL ON GRAYSON. WE‘RE GONNA OPEN THAT UP ON SO NEAR THE PEARL ON GRAYSON. WE‘RE GONNA OPEN THAT UP ON MARCH 22ND. WE‘RE GONNA OPEN THAT UP ON MARCH 22ND. IT‘S COMING BACK TO BACK HERE.
MARCH 22ND. IT‘S COMING BACK TO BACK HERE. CHEERS TO YOU. IT‘S COMING BACK TO BACK HERE. CHEERS TO YOU.
CHEERS. CHEERS TO YOU. CHEERS. THANKS FOR COMING OUT. CHEERS.
THANKS FOR COMING OUT. OF COURSE. THANKS FOR COMING OUT. OF COURSE. THANK YOU VELVET TACO Y‘ALL IT‘S OF COURSE.
THANK YOU VELVET TACO Y‘ALL IT‘S HERE. HERE. US WELCOME BACK TO TEXAS EATS NOW. US WELCOME BACK TO TEXAS EATS NOW. WE‘RE TRAVELING UP TO NOW.
WE‘RE TRAVELING UP TO FREDERICKSBURG, TEXAS TO GO WE‘RE TRAVELING UP TO FREDERICKSBURG, TEXAS TO GO INSIDE OF A BARBECUE JOINT WITH FREDERICKSBURG, TEXAS TO GO INSIDE OF A BARBECUE JOINT WITH THE HAWAIIAN INFLUENCE.
INSIDE OF A BARBECUE JOINT WITH THE HAWAIIAN INFLUENCE. LET‘S SEE WHAT‘S ON THE MENU AT THE HAWAIIAN INFLUENCE. LET‘S SEE WHAT‘S ON THE MENU AT LOCKENBELDER BBQ. LET‘S SEE WHAT‘S ON THE MENU AT LOCKENBELDER BBQ.
BAR AND GRILL LOCK AND BUILDER. LOCKENBELDER BBQ. BAR AND GRILL LOCK AND BUILDER. BBQ WAS OPENED BY I KNEWA CASPER BAR AND GRILL LOCK AND BUILDER. BBQ WAS OPENED BY I KNEWA CASPER A CHEF LOOKING TO OPEN A BBQ WAS OPENED BY I KNEWA CASPER A CHEF LOOKING TO OPEN A FAMILY-STYLE RESTAURANT A CHEF LOOKING TO OPEN A FAMILY-STYLE RESTAURANT SHOWCASING FOOD FROM AROUND FAMILY-STYLE RESTAURANT SHOWCASING FOOD FROM AROUND TEXAS WITH THE HAWAIIAN Y AND SHOWCASING FOOD FROM AROUND TEXAS WITH THE HAWAIIAN Y AND TWIST THAT SHE GOT FROM HER TEXAS WITH THE HAWAIIAN Y AND TWIST THAT SHE GOT FROM HER FATHER.
TWIST THAT SHE GOT FROM HER FATHER. BUT I LOVE HAWAIIAN FOOD AND I FATHER. BUT I LOVE HAWAIIAN FOOD AND I LIKE TO COOK WITH IT. BUT I LOVE HAWAIIAN FOOD AND I LIKE TO COOK WITH IT. MY KIDS ARE EATING IT ALL THEIR LIKE TO COOK WITH IT.
MY KIDS ARE EATING IT ALL THEIR LIFE, AND I THOUGHT WELL. MY KIDS ARE EATING IT ALL THEIR LIFE, AND I THOUGHT WELL. MINDLESS THROW IT OUT THERE. LIFE, AND I THOUGHT WELL. MINDLESS THROW IT OUT THERE.
I MEAN THE SAUCES GOT A HAWAIIAN MINDLESS THROW IT OUT THERE. I MEAN THE SAUCES GOT A HAWAIIAN FLAIR TO IT EVERYTHING WE DO HAS I MEAN THE SAUCES GOT A HAWAIIAN FLAIR TO IT EVERYTHING WE DO HAS A LITTLE BIT OF WINE FLAIR TO FLAIR TO IT EVERYTHING WE DO HAS A LITTLE BIT OF WINE FLAIR TO IT.
A LITTLE BIT OF WINE FLAIR TO IT. I KNEWA AND HER FAMILY ARE IT. I KNEWA AND HER FAMILY ARE SERVING UP TEXAS COMFORT FOOD I KNEWA AND HER FAMILY ARE SERVING UP TEXAS COMFORT FOOD INCLUDING SCRATCH-MADE BISCUITS SERVING UP TEXAS COMFORT FOOD INCLUDING SCRATCH-MADE BISCUITS MAC AND CHEESE BEANS AND SLOW INCLUDING SCRATCH-MADE BISCUITS MAC AND CHEESE BEANS AND SLOW SMOKED BARBECUE WHEN YOU COME TO MAC AND CHEESE BEANS AND SLOW SMOKED BARBECUE WHEN YOU COME TO FREDERICKSBURG AND YOU GO TO SMOKED BARBECUE WHEN YOU COME TO FREDERICKSBURG AND YOU GO TO LOCK AND BUILDER.
FREDERICKSBURG AND YOU GO TO LOCK AND BUILDER. YOU‘RE GONNA GET A LOT OF LOCK AND BUILDER. YOU‘RE GONNA GET A LOT OF DIFFERENT OPTIONS ON THE MENU.
YOU‘RE GONNA GET A LOT OF DIFFERENT OPTIONS ON THE MENU. SOME THINGS ARE CHANGING BUT DIFFERENT OPTIONS ON THE MENU.
SOME THINGS ARE CHANGING BUT SOME OF THE STAPLES THAT ARE ON SOME THINGS ARE CHANGING BUT SOME OF THE STAPLES THAT ARE ON THERE YOU GOT TO TRY BABY BACK SOME OF THE STAPLES THAT ARE ON THERE YOU GOT TO TRY BABY BACK RIBS BRISKET AND THEN THIS RIGHT THERE YOU GOT TO TRY BABY BACK RIBS BRISKET AND THEN THIS RIGHT HERE THIS A BRISKET CHEESESTEAK RIBS BRISKET AND THEN THIS RIGHT HERE THIS A BRISKET CHEESESTEAK SANDWICH Y‘ALL. HERE THIS A BRISKET CHEESESTEAK SANDWICH Y‘ALL. THEY‘RE NOT PLAYING OUT HERE SANDWICH Y‘ALL. THEY‘RE NOT PLAYING OUT HERE FRESHLY CHOPPED ONION AND THEY‘RE NOT PLAYING OUT HERE FRESHLY CHOPPED ONION AND PEPPERS GET SIZZLING ON A FLAT FRESHLY CHOPPED ONION AND PEPPERS GET SIZZLING ON A FLAT TOP. PEPPERS GET SIZZLING ON A FLAT TOP.
BRISKET GET ADDED ON TOP TOP. BRISKET GET ADDED ON TOP HOMEMADE PEPPER JACK CHEESE BRISKET GET ADDED ON TOP HOMEMADE PEPPER JACK CHEESE SAUCE GET SCOOPED ON TOP OF HOMEMADE PEPPER JACK CHEESE SAUCE GET SCOOPED ON TOP OF EVERYTHING AND TWO SLICES OF SAUCE GET SCOOPED ON TOP OF EVERYTHING AND TWO SLICES OF PROVOLONE CHEESE FINISH IT OFF EVERYTHING AND TWO SLICES OF PROVOLONE CHEESE FINISH IT OFF THE MEAT AND CHEESE MIXER GETS PROVOLONE CHEESE FINISH IT OFF THE MEAT AND CHEESE MIXER GETS NESTLED BETWEEN A TOASTED HOAGIE THE MEAT AND CHEESE MIXER GETS NESTLED BETWEEN A TOASTED HOAGIE AND SLATHER WITH MAYONNAISE.
NESTLED BETWEEN A TOASTED HOAGIE AND SLATHER WITH MAYONNAISE. OVER THE TOP STRAIGHT OUT OF THE AND SLATHER WITH MAYONNAISE. OVER THE TOP STRAIGHT OUT OF THE SMOKER PUT INTO THE MIDDLE OF OVER THE TOP STRAIGHT OUT OF THE SMOKER PUT INTO THE MIDDLE OF THIS SANDWICH.
SMOKER PUT INTO THE MIDDLE OF THIS SANDWICH. I‘M READY TO GO AT. THIS SANDWICH. I‘M READY TO GO AT. THAT‘S A SANDWICH.
I‘M READY TO GO AT. THAT‘S A SANDWICH. OH WOW. THAT‘S A SANDWICH. OH WOW.
NOW I HIGHLY RECOMMEND THE OH WOW. NOW I HIGHLY RECOMMEND THE MAYONNAISE ON THERE. NOW I HIGHLY RECOMMEND THE MAYONNAISE ON THERE. SOME PEOPLE ARE NOT MAYONNAISE MAYONNAISE ON THERE. SOME PEOPLE ARE NOT MAYONNAISE BANDS.
SOME PEOPLE ARE NOT MAYONNAISE BANDS. THEY JUST ADDS THIS EXTRA LAYER BANDS. THEY JUST ADDS THIS EXTRA LAYER OF CREAMINESS TO IT. THEY JUST ADDS THIS EXTRA LAYER OF CREAMINESS TO IT. A LITTLE BIT OF TANG BUT OH MY OF CREAMINESS TO IT.
A LITTLE BIT OF TANG BUT OH MY GOSH THAT BRISKET AND THIS IS A LITTLE BIT OF TANG BUT OH MY GOSH THAT BRISKET AND THIS IS LIKE THE THIN SIDE RIGHT? GOSH THAT BRISKET AND THIS IS LIKE THE THIN SIDE RIGHT? SO IT‘S NOT EVEN THE MARBLED LIKE THE THIN SIDE RIGHT? SO IT‘S NOT EVEN THE MARBLED SIDE LOTS OF GREAT FLAVOR.
SO IT‘S NOT EVEN THE MARBLED SIDE LOTS OF GREAT FLAVOR.
I MEAN THE BARK THAT THEY‘RE SIDE LOTS OF GREAT FLAVOR. I MEAN THE BARK THAT THEY‘RE PUTTING ON. I MEAN THE BARK THAT THEY‘RE PUTTING ON. THEY‘RE SHINED THROUGH A LITTLE PUTTING ON. THEY‘RE SHINED THROUGH A LITTLE BIT OF THE PEPPERINESS THAT‘S ON THEY‘RE SHINED THROUGH A LITTLE BIT OF THE PEPPERINESS THAT‘S ON THERE THE ONION.
BIT OF THE PEPPERINESS THAT‘S ON THERE THE ONION. EVERYTHING AND THAT CHEESE SAUCE THERE THE ONION. EVERYTHING AND THAT CHEESE SAUCE IS WHERE IT‘S AT A LITTLE BIT OF EVERYTHING AND THAT CHEESE SAUCE IS WHERE IT‘S AT A LITTLE BIT OF EXTRA PROVOLONE THROWING ON TOP IS WHERE IT‘S AT A LITTLE BIT OF EXTRA PROVOLONE THROWING ON TOP AS WELL.
EXTRA PROVOLONE THROWING ON TOP AS WELL. TOASTED BREAD Y‘ALL.
AS WELL. TOASTED BREAD Y‘ALL. THIS IS WHY YOU NEED TO COME OUT TOASTED BREAD Y‘ALL. THIS IS WHY YOU NEED TO COME OUT HERE. THIS IS WHY YOU NEED TO COME OUT HERE.
THIS IS THIS I MEAN YOU GOT TO HERE. THIS IS THIS I MEAN YOU GOT TO GET ALL THE DESSERTS ALL THE THIS IS THIS I MEAN YOU GOT TO GET ALL THE DESSERTS ALL THE GOOD STUFF TOO.
Disclaimer: >>> This blog contains an affiliate link.
No comments:
Post a Comment